Holli complained to me that her mom never uses her bread machine so this morning I asked her if she wanted to make cinnamon rolls or pretzels. I never made pretzels before, but we gave it a try. Although I was thinking of traditional pretzel twist, the girls had other creative pretzels in mind. The pretzels came out a little hard. I have been wondering how to make breads with a soft outer crust. It came to me today that maybe if I lower my oven temperature and bake longer the outside of my bread will be softer. Does anyone know if this is correct?
1 comment:
No idea whatsoever. Let me know when you figure it out! HA! I so mooch off you and Elizabeth's abilities to research and follow through.
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