bbq meatballs

I made my infamous meatballs for my in-laws' anniversary dinner, and had several requests for the recipe.

Meat:
3 lbs. ground chuck or turkey
1 can evaporated milk
2 c. oatmeal
2 eggs
1 c. chopped onion or onion flakes
1/2 t. garlic powder
2 t. salt
1/2 t. pepper

Sauce:
3 c. ketchup
2 c. brown sugar
3 T. liquid smoke
1/2 c. onion flakes

Shape meat mixture in small (spoonful) balls. Bake @ 350 degrees for 50-60 minutes. Mix sauce and pour over meatballs. (I sometimes make extra sauce.) Keep warm in crock pot. Best refrigerated overnight. They freeze well.